Yotam Ottolenghi Quotes

I like breakfast sandwiches, and the Krystal Sunriser might be the best breakfast sandwich on Earth. It has a really soft bun and sausage, eggs, and cheese on it. It's great if you're out until 5 or 6 in the morning and you happen to catch the 5:30 first shift. That's what I used to do when I played clubs; I would almost stay out until they opened.

I have oatmeal every morning with whole milk, bananas, and cinnamon, and it's just the best thing ever.

I'm a big fan of a great glass of red wine and a delicious bowl of pasta made from scratch.

Hash browns are my favorite breakfast food.

I love having a croissant and a great cup of coffee. Just one cup.

I love waking up to Sunday morning pancakes. The whole process of making them, just out in the kitchen together making pancakes on a Sunday morning; that's an experience every girl should have.

My favorite meal would have to be good old-fashioned eggs, over easy, with bacon. Many others, but you can't beat that on a Sunday morning, especially with a cup of tea.

My personality, when tasked with creating meals, goes something like this: Is there a way we can make this more difficult? Because let's do that. I don't mean to complicate things. It's just - why buy pre-packaged potato salad when you can spend your morning boiling potatoes and flipping out because there's no dill in the house?

While I'm driving north, I'm already thinking about kippers - it's worth the journey just to have kippers for breakfast on Saturday.

There was always laughter in our house. And I have great memories of my dad making an Ulster fry on a Saturday morning. They were legendary even though he couldn't really cook.

Cold pizza is a perfect breakfast, with lots of salt.

I have a lot of tea in the morning. I always have toast and peanut butter.

Dream food day, hmm - maybe a hamburger and fries, but honestly, it's not really a dream because I tend to eat what I want to for the most part.

My idea of a perfect breakfast would be French toast with sausages and tea.

I love breakfast! Not only is it the most important meal of the day, but I loved waking up to - the smell of bacon in the morning was my favorite thing as a kid!

What is it about trains that makes food taste so good? Some of my happiest memories are of prolonged lunches between St. Moritz and Zurich, Bordeaux and Paris, and even between Coimbra and Salamanca.

I went to bed last night dreaming of tuna melts. I love food.

I genuinely like haggis. Everybody told me I was supposed to hate it, but I really did enjoy it.

On a weekday, I'll go for a big bowl of creamy porridge with almond butter and berries if I'm at home, or a super quick chia seed breakfast if I'm running out the door first thing.

On weekends, I do brunch at home: whole grain bagels, lox, avocado, eggs, and organic bacon.

I'm not the best at getting myself breakfast, but if I do, I'll normally have toast and marmalade.

I love the sunrise, as I am definitely a morning person! It's a great time to get up and have a coffee in the garden by myself before everybody wakes up.

I'm a curry and rice girl.

I love everything from ice cream to prawns.

I'm passionate about breakfast. I wake up hungry, so I always eat a bagel.