Samin Nosrat Quotes


At home, Mom served us turkey breakfast links that she got at the health-food store. But whenever we went out for breakfast, she let my brothers and me order pork sausages (though, inexplicably, not bacon).


Citations

Nosrat, Samin. "Eat." The New York Times Magazine, The New York Times Company.

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  • Born: November 7, 1979
  • Nationality: American
  • Profession: Chef

Samin Nosrat is an American chef, TV host and food writer. She is the author the James Beard Award–winning New York Times Bestselling cookbook Salt Fat Acid Heat and host of a Netflix docu-series of the same name. Until February 2021, she was a columnist for The New York Times Magazine.