Andrew Zimmern Quotes


As a young boy growing up in New York City, we would spend our summers on the South Fork of Long Island. My dad would take me down to the beach at low tide. We would walk a mile down to the jetties, and he would lower me by my ankles into the crevices between the massive boulders to grab at huge ropes of mussels.


Citations

Zimmern, Andrew. The Bizarre Truth: How I Walked out the Door Mouth First ... and Came Back Shaking My Head. Broadway Books, 2009.

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Andrew Zimmern
Andrew Zimmern
  • Born: July 4, 1961
  • Nationality: American
  • Profession: Culinary Expert, Chef, Restaurateur, Television Host, TV Radio Personality, Food Critic, Director, Producer, Columnist

Andrew Scott Zimmern is an American culinary expert, chef, restaurateur, television personality, radio personality, director, producer, entrepreneur, food critic, journalist, teacher, and author. Considered one of the most influential celebrity chefs in the world, Zimmern is known for being the co-creator, host, and consulting producer of the Travel Channel television series Bizarre Foods with Andrew Zimmern, Bizarre Foods America, Bizarre Foods: Delicious Destinations, Andrew Zimmern's Bizarre World, Dining with Death, The Zimmern List, and Andrew Zimmern's Driven by Food, as well as the Food Network series The Big Food Truck Tip. For his work on Bizarre Foods with Andrew Zimmern, he was presented the James Beard Foundation Award four times: in 2010, 2012, 2013 and 2017. Zimmern also hosts a cooking webseries on YouTube titled Andrew Zimmern Cooks. Zimmern's new show, What's Eating America, premiered on MSNBC on February 16, 2020.