Claire Saffitz Quotes


As a kid, I was overly studious, overly serious, very academically driven. It was important to me on a cellular level to do well. And then I went to college at Harvard, and I relaxed a little bit.


Citations

Saffitz, Claire. Interview by Anna Jube. "Claire Saffitz, Pastry Chef." Into The Gloss, Glossier, Nov. 2019.

Related Quotes

No Photo Available
  • Born: September 16, 1986
  • Nationality: American
  • Profession: Editor

Claire Saffitz (born 1986) is an American pastry chef, food writer, and YouTube personality. Until mid-2020, she was a contributing editor at Bon Appétit magazine and starred in several series on the Bon Appétit YouTube channel. Her best-known series was Gourmet Makes, in which she created gourmet versions of popular snack foods by reverse engineering them. Since leaving the company, she has published a cookbook, Dessert Person, which became a New York Times Best Seller, and continues work as a video host on her own YouTube channel and as a freelance recipe developer.