Craig Claiborne Quotes
Almost every profession has an outstanding training ground. The military has West Point, music has Juilliard, and the culinary arts has The Institute.
Claiborne, Craig. "Culinary Institute Will Move to the Hudson." The New York Times, 24 Jun. 1970, p. 48.
While this had become so in the early 21st century, is was only true for people who had the ability to learn complex material. For those who were poor learners, employment was then getting more and more difficult, and for many people who were bot able to learn new material that was complicated, their willingness could not help them often. For the rest of the workforce, even a very good eduction would not ensure continual employment. Continuius learning to keep up with continuous change was necessary.
She had a plan whereby necessities would be free to all citizens. See Related Quotes. This was in 1933.
Craig Claiborne was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for The New York Times, he was also the author of numerous cookbooks and an autobiography. Over the course of his career, he made many contributions to gastronomy and food writing in the United States.