Sunita Williams Quotes

The food containers come in different varieties: for example, drinks, breakfast type food, meats, vegetables. There are about 5-10 days of that type of food in each container. We try not to open a new container until we finish the one we are on - even if that means going without coffee for a couple of days.

With the exception of dessert, food is food.

Personally, I enjoy a bowl of brown rice for breakfast most of the time.

I remember candy rationing until I was, like, 7.

I love any kind of food. I don't have a sweet tooth, but I love haleem.

Food production is just one part of the repeated emphasis that you store a provision of food which will last for at least a year wherever it is legally permissible to do so.

I'm very lucky because I love fruit and to this day, that has saved me because I'd much rather have fruit than cookies.

I believe the future is vegetables and fruits. They are so much more sexier than a piece of chicken.

He who cannot eat horsemeat need not do so. Let him eat pork. But he who cannot eat pork, let him eat horsemeat. It's simply a question of taste.

I also like to eat very much, so I like all different types of foods.

The Rice Dream rice milk is like a savior in my life, and I couldn't live without it. The Earth Balance soy butter is so good you could eat it with a spoon.

I like cashew nuts.

I do adore food. If I have any vice it's eating. If I was told I could only eat one food for the rest of my life, I could put up with sausage and mash forever.

The thing about my fridge is, it's a family fridge, so there's a little of something everybody likes in there.

World War II really fascinated me because it's the only time that everybody in this country sat down at the same table, because eating on rations was your patriotic duty.

I like a lot of food. I like Taiwanese food, of course. I like baguettes, especially the ones that my dad buys. Vancouver has a lot of variety, with pizza, hot dogs, Italian, Indian, seafood - a great combination of culture.

Salad can get a bad rap. People think of bland and watery iceberg lettuce, but in fact, salads are an art form, from the simplest rendition to a colorful kitchen-sink approach.

When I left to go into apprenticeship in 1949, it was only four years after the war, and people don't realize, we still had tickets for butter, meat and so forth in France until 1947. It's not like the end of the war, everything was plentiful - it wasn't.

I did the whole non-dairy thing for a year.

Many ingredients are called 'earthy,' but none comes as close to fitting the bill as buckwheat. I'm mildly obsessed with the stuff.

I like Taiwanese food, of course. I like baguettes, especially the ones that my dad buys. Vancouver has a lot of variety, with pizza, hot dogs, Italian, Indian, seafood - a great combination of culture.

I'd rather have a good food - lots and lots of different varieties of good foods - than search for something perfect.

I just really, really love food, so I don't have a favourite. But if I had to pick one to eat every day, it would be Italian. But I also love Chinese and Japanese food.

I am obsessed with kale. I make kale salads and kale chips, and I think it's so yummy.

I don’t do carrots.