Nicole Mones

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  • Born:
  • Nationality: American
  • Profession: Novelist









Nicole Mones is an American novelist and food writer. As of March 2014 she has published four novels, entitled Lost in Translation, which appeared in 1998, A Cup of Light (2002), and The Last Chinese Chef, (2007), and in March 2014, "Night in Shanghai. Lost in Translation won the 2000 Janet Heidinger Kafka Prize awarded by the Susan B. Anthony Institute for Gender and Women's Studies and the Department of English at the University of Rochester for best work of fiction by an American woman, and also the Pacific Northwest Annual Book Award, a five-state prize. "The Last Chinese Chef" was the only American finalist for the international Kiriyama Prize and also a World Gourmand Award winner in the Chinese cookbook category, although it is a novel with no recipes. Mones' novels have been translated into at least 17 languages. She also contributes articles about Chinese cuisine to Gourmet magazine, and has written for The New York Times Magazine, The Washington Post, and The Los Angeles Times.

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Both the nationalists and the communists disapproved of jazz and feared it. They thought it would weaken people's resolve to fight off the invasion. And most Americans know, China did ban all Western music for about 30 years, starting in 1949. This is where it started. Music, Chants & Rapps
Chinese food tries to engage the mind, not just the palate. To provoke the intellect. Nutrition, Food, Starvation, Farming & Agriculture
Even though Japan and Germany were not formal allies at the time that Japan conquered Shanghai in 1937, still, Frenchtown was an area that Japan could take complete control of - and they did. And it was the locus of nightlife. Time
Food is the main engine that drives connectedness, relationship in Chinese society. Society ;Nutrition, Food, Starvation, Farming & Agriculture
In my own life I studied music, not creative writing; I see a novel as music - an opening as an overture, themes and subplots as lines in a fugue. The chance to write a novel about a musician boxed in by all kinds of limitations but who plays out his ultimate struggle for freedom at the piano was irresistible. Life ;Music, Chants & Rapps ;Freedom & Liberty
In the 1970s and early '80s, Shanghai was quiet, cautious, a ghost of a once-great city - and yet physically, little was changed from its glittering heyday. When visiting, I enjoyed reading books on local history and used my time off to scope out the former haunts of gangsters and jazzmen. Time ;History
They say that the cuisines of different Chinese provinces arose originally to serve different kinds of constituencies. Beijing was the cuisine of officials. In Shanghai, that was the cuisine of wealthy merchants and industrialists. In Szechwan, the food of the common people. Many great Szechwan dishes originated in street stalls. Nutrition, Food, Starvation, Farming & Agriculture
You can't portray wartime Shanghai without writing about the Holocaust - about 25,000 Jews survived the Nazi death machine by taking refuge there. Death
You know how someone - something - surprises you. You wake up a little bit. That's done through Chinese cuisine - for example, through dishes of artifice. That's a whole sub-tradition in Chinese cuisine. To create a dish that comes to the table looking like one thing but actually is something else.

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