Ellen Gustafson

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  • Born:
  • Nationality: American
  • Profession: Social Entrepreneur, Sustainable Food System Activist

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Ellen Gustafson is an American businessperson, social entrepreneur and sustainable food system activist. She is best known for co-founding FEED Projects with Lauren Bush, as well as for founding 30 Project, a nonprofit that aims to look at the link between obesity and starvation rates. In addition, she has been a US spokesperson for the UN World Food Programme and founded Food Tank: The Think Tank For Food with Danielle Nierenberg.

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As an anti-hunger advocate, I found the perplexity of the obesity problem and the hunger problem existing side-by-side in our increasingly global food system begged further investigation. Nutrition, Food, Starvation, Farming & Agriculture
Every single person who has ever walked down the street with a FEED bag has purchased it. I think that's really relevant because it means that you have got to make that choice to spend that money on that product. Money, Coins & Minting
I was studying International Relations at Columbia when 9/11 happened, and it made me want understand the security dynamics of the world. I had been more focused on soft power issues - understanding different cultures and such - but once 9/11 happened, I felt like I didn't know anything about security problems. Power
Maybe we need to re-engage our smart, energetic youth around the world to be farmers and find fresh, green technologies that will feed the world more fresh greens.
Once you start thinking about where your products come from and what they 'do,' that's going to be an inherent part of your choice as you purchase products throughout your life. Life
The abundance of cheap food with low nutritional value in the Western diet has wreaked havoc on our health; in America, one third of children and two thirds of adults are overweight or obese and are more likely to develop diabetes and cardiovascular disease. Health, Healthcare & Medicine ;Nutrition, Food, Starvation, Farming & Agriculture
To address our current food system problems, I propose a series of local, regional, national and global conversations - starting around the dinner table - to rethink the food we produce, buy and eat. Nutrition, Food, Starvation, Farming & Agriculture

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